With hazelnuts, pumpkin seeds, sunflower seeds, sesame seeds and dried cranberry, topped with coconut yoghurt and rhubarb & strawberry salad (option to have greek yoghurt) 16 (v, vg, df, gf)
#Dom perignon luminous label 2004 free
Served with berry compote, lemon thyme & toasted cranberry bread 18 (v, can be made nut free)ĭante's coconut and almond granola (vegan, gluten free and paleo) V: vegetarian VG: vegan GF: gluten free DF: dairy free Sicilian pistachio & orange cake with passionfruit cream 15ĭante's signature boozy affogato, santa teresa, white creme de cacao, PX sherry, Caffe Panna vanilla gelato, fresh espresso served with biscotto 19 Wood fire grilled asparagus with lemon pangrattato & cured egg yolk 16 (v, df, can be made vg & gf)Ĭlassic key lime cheesecake with lightly whipped meringue 14Ĭaffe Panna ice cream made exclusively for Dante, a choice of flavours which include: coconut with chocolate chip cookie dough passionfruit swirled with fresh orange sorbet black raspberry layered with Callebaut chocolate chunks & Madagascan vanilla bean (choice of flavours 3 scoops) 15ĭark chocolate mousse with a hint of raspberry 13 ( v, vg)ĭouble crust apple galette with a splash of calvados served warm with madagascan vanilla bean ice cream 14 Spring lettuce salad, fennel, herbs & mustard agave dressing 16 (gf, df)īlistered shishito peppers with Ravida al limone olive oil, sea salt & paprika spice 16 (v, vg, gf, df) Roast fingerling potatoes with garlic aioli & chives 16 (v, gf, df) Wood fire grilled baby lamb chops with mint salsa verde, smoked cherry tomatoes and spring onion 36 (gf, df)įire roasted organic chicken alla diavola with green goddess dressing | half 26 whole 48 (gf)ĭante’s signature burger, prime short rib & brisket with smoked bacon, beets, gruyere, tomato & lettuce served on a house made brioche bun 27 Skirt steak with chimi churri & heirloom leaf salad 33 (gf, df) Grilled Black Sea bass with spring vegetable medley and seasonal herbs 46 (gf, df) Roasted branzino with salmoriglio sauce & zucchini 38 (gf, df) Roasted cauliflower with sesame, garlic chips, chili oil & herbs 26 (vg, gf, df) Wood fire grilled soft shell crab with heirloom frisée & mix leaf salad, pickled shallot & a red wine vinaigrette 23 (gf, df)Ĭrispy baked potato with creme fraiche & chives, topped with Calvisius Imperial Caviar | 10g 35 or 30g 80 (gf) Smoked trout on the wood fire, grapefruit, blood orange, avocado, sunflower sprout, arugula & Boston bibb lettuce salad with a lemon vinaigrette 25 (gf, df) Spring snap pea & asparagus salad tossed with watercress & toasted sunflower seeds, topped with grilled halloumi & a citrus vinaigrette 24 (v, gf & can be df)Ĭhilled broccoli, Calabrian chilli, Meyer lemon & extra virgin olive oil 16 (v, vg, gf, df) Salmon tartare, aji amarillo, avocado & cucumber 24 (df, gf) Stracciatella & semi dry tomato bruschetta, basil oil served on toasted potato & onion sourdough 21 (v) (Served until 5pm) Steak tartare with onion, capers & bone marrow dressing 27 (df)ĭante’s signature burrata with preserved cherry tomatoes, basil & toasted rye 23 (v) White asparagus soup, pickled cippolini onions and toasted hazelnuts served with lightly toasted potato & onion sourdough 17 (v, vg, df)Ĭalvisius Imperial Caviar hand selected for Dante, served with traditional garnishes & blini’s (1oz) 225įreshly shucked oysters with champagne jalapeño mignonette & lemon | half dozen 26 dozen 48 (df) Prince Edward Island Mussels cooked in a chilli butter & white wine sauce, served with toasted sourdough 25Īrancini al ragu, bechamel & Parmigiano Reggiano 18 (each serve contains 3, you may add additional serves)
Spicy calamari tossed in Japanese pepper, chili, black & white sesame, orange zest, lime & yuzu aioli 26 (gf, df)
#Dom perignon luminous label 2004 full
whole milk 36ĭante’s signature charcoal oven baked bread with cultured butter & sea salt 10 (v)Ĭheese platter - bucheron I manchego I cabra romero I robiola bosina I appenzeller I birbablu I served with honey, almonds, fig and grape crackers (choice of one 8, three 22 or the full board 42)Ĭharcuterie board - prosciutto San Daniele (aged 24 months) salami finocchiona, mortadella, spicy chorizo, marinated olives, cornichons 38ĭante's antipasto board- prosciutto San Daniele (aged 24 months), coppa, salame, Calabrian chili stuffed with yellowfin tuna, grilled borettane onion, giardiniera, stracchino, manchego, Parmigiano Reggiano, served with lightly salted bread balls 46īaked Zucchini blossoms with ricotta, parsley, lemon & pomodoro with freshly grated parmigiano reggiano 21 (v, gf)
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